Change

Patti's "Over The Rainbow" Mac & Cheese Recipe

Discussion in 'Cooking / Recipes' started by Dennis, Dec 8, 2012.

  1. Dennis Dennis E. Shook

    1 tablespoon vegetable oil
    1 lb macaroni
    8 tablespoons butter
    1 tablespoon butter
    1/2 cup muenster cheese, shredded
    1/2 cup mild cheddar cheese, shredded
    1/2 cup sharp cheddar cheese, shredded
    1/2 cup monterey jack cheese, shredded
    2 cups half-and-half
    8 ounces Velveeta cheese, cubed
    2 eggs, lightly beaten
    1/4 teaspoon seasoning salt
    1/8 teaspoon fresh ground pepper
    Directions:

    1
    Preheat oven to 350.
    2
    Lightly butter a deep 2 1/2 quart baking dish.
    3
    Fill a large pot with water and bring to a rapid boil.
    4
    Add macaroni and the 1 TB oil.
    5
    Cook for 7 minutes, or until somewhat tender.
    6
    Drain well, and return to the pot.
    7
    Meanwhile, in a small saucepan, melt 8 TB of the butter.
    8
    Stir into macaroni.
    9
    In a large bowl, combine all of the shredded cheeses.
    10
    To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
    11
    Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
    12
    Dot with remaining 1 TB of the butter.
    13
    Bake for 30-35 minutes or until the edges are golden brown and bubbly.
    14
    Serve hot.
    15
    Serves 8.

    Read more at: http://www.food.com/recipe/patti-labelles-macaroni-and-cheese-17186?oc=linkback
  2. Gordon New Member

    Sounds great
  3. Stanley Ravenell New Member

    Omg! I baked this last weekend and it was Powerful!!!! I can't gather the words to say how good it was! I told my sister that I was going to challenge her to a Baked Macaroni cook off!!!! Done "Labelle" Style!!!

Share This Page